Napa Valley, California
Our story
We make pepper jelly in Napa Valley. It's cooked in small batches and jarred by hand in our kitchen.
How we make a jar
We cook the jelly a pot at a time and seal the jars by hand. Pepper jelly is what we keep in the shop. Sweet preserves wait until the fruit comes in.
A 4 oz jar is $12. Three jars are $32.
- Small batches One pot at a time, in our kitchen.
- Jarred by hand Each jar is filled and capped before it leaves.
- Napa Valley That's where we make it.
What we jar
Pepper jelly stays in the shop. The sweet preserves come back with the fruit.
We don't list a street address. If you're close by, email us before you come out.
Around the farm
We'll add our own pictures of the kitchen, the jars, and the valley.